Dan is Think 3D’s Swiss Army Knife and Director of “Most Things”. As a professional, he spent a significant amount of time in the hospitality industry as both a cook, chef and bartender, and went on to assist with the openings of multiple properties across the Midwest.
Taking a step back from the restaurant business, Dan worked with one of the fastest growing franchise brands in the country, training franchisees, developing new markets, new products and opening over 100 franchise locations in less than two years.
His varied background is a testament of his biggest talents, which include “getting it done” and “figuring it out”.
Dan’s personal mission is to do what others can’t or won’t in order to take care of the people and community around him.